What a great day! We had a wonderful feast prepared mostly by my brother-in-law, Aaron. The turkey was delicious and so was the rest of the meal. My job was the green bean casserole...which I just prepared using the back of the French's Fried Onion cans. My little sister Vivien, prepared the spiral ham and my mom took care of her famous stuffing. We also had rolls, white-trash-a-roll, fresh cranberries, dressing and Waldorf salad. It was all very delicious. We had various desserts made by my dad. He picked numerous pecans from our backyard and made pecan pie, pistachio, pineapple, and pecan pie, and cheesecake. Carol made the traditional pumpkin pie. We had our big Thanksgiving meal at 3:00 and I was still stuffed by 9:30 that evening. I didn't even have pumpkin pie until late that evening.
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